What if we told you that you could turn an ordinary raw egg into a “silver” egg? Wouldn’t that be am-EGG-zing?

How far can you drop a raw egg without it cracking?

Looking for an egg-cellent way to explore osmosis and acid-base chemical reactions? This is a fun kitchen activity that takes time, not thyme, and a couple of things you can probably find at home.

Imagine holding an eggshell in your hand, then suddenly bending it to fit flat between your two closed hands without breaking. Wouldn’t that be eggs-treme?!